These Handmade Tallow and Georgia-grown olive oil soaps feature cinnamon and oatmeal added specially for the holiday season. Made at Andaz Savannah.
Lauren Teague is the Executive Chef of 22 Square Restaurant and Bar in Savannah, where the philosophy is to serve food from the neighborhood, prepared simply and well. Ms. Teague is also the Food and Beverage Director for Andaz Savannah. She graduated with Honors from the Culinary Institute of America in Hyde Park, New York.
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