Marinates, stores, chills and serves food and keeps accessories at hand. Large red tray marked RAW, brown tray marked COOKED eliminate cross-contamination. Has lid and tool caddy tray that hooks on to the food tray edge to hold tongs, beer, etc and fits inside the tray for compact storage. Ridges on the insides of the tray allow for marinades to flow freely. Also can be used for keeping foods cold while serving by filling the bottom tray with ice and setting the other tray with chilled food on top.