Bacon. Jam. Need we say more? Simmered sweet onions, balsamic vinegar and bacon, pureed down to a chunky, salty-sweet and irresistible condiment. This spread is good on absolutely everything: stuffed in pork chops, baked in tartlettes, mixed in spinach dip, you get the idea.
You'll also get Skillet Street's newest flavor, Fennel and Black Pepper. It's still the same bacon goodness, but kicked up with the spicy-sweet taste of fennel and a good palate-awakening crack of black pepper.

- 1, 10.5 oz. Original Bacon Jam
- 2, 7 oz. Fennel Black Pepper Bacon Jam
Original: Smoked bacon (pork, water, sodium phosphate, sodium nitrite, smoke), onion, balsamic vinegar of Modena, brown sugar (sugar, invert sugar, cane molasses), salt, soy, lecithin, citrus flour, pectin, black pepper Fennel Black Pepper: Smoked bacon (pork, water, salt, sugar, sodium phosphate, sodium nitrite, smoke), onion, apple cider vinegar 50 grain (juice from apples, water), dark brown sugar (sugar, invert sugar, cane molasses), lemon juice, fennel, black pepper, salt, pectin, granulated garlic
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