All natural, Chile Crunch is a combination of chile de arbol (smoky, medium to hot chile pepper), garlic, and onion in canola oil. First the crunchiness is a surprise, and then you pick up on the subtle smokiness and heat of the chile de arbol. Its tantalizing secrets transform an otherwise bland meal into something exciting and full of flavor. Once you have tried it, you will become as addicted as we are and use it on everything!
Canola oil, garlic, onion, chile de arbol, salt