Expand your palate with pickled veggies other then cucumbers. Taking home a 2012 Good Food's Award, emmy's Turmeric Cauliflower is anything but ordinary. The earthy flavor of ground turmeric is paired with a few dried chilies for that added punch. Delicious on its own, this cauliflower is also great in antipasto salads.
A runner up is the gold beets, which add color and flavor to any sandwich or salad. Their brine is fresh with only fennel, allowing the sweetness of the beets to shine through. Try them sliced thin in sushi or on an endive salad.
- 16 oz. jar Turmeric Cauliflower
- 16 oz. jar Gold Beets
Turmeric Cauliflower: cauliflower, vinegar, water, turmeric, salt, chilies, pepper. Gold Beets: gold beets, fennel, vinegar, water, salt.