A classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland. This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.
- Includes: 6, 4 oz. crab cakes
- Ships expedited, 2 day shipping
- Should receive within 7 days of purchase
Domestic blue crab, Bread crumbs (Wheat flour, Sugar, Yeast, Salt), Whole egg (Egg, Citric acid, Water), Mayonnaise [Soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice (from concentrate), Oleoresin paprika, Natural flavors], Contains 2% or less of the following: Sea salt, Spice, Baking powder (Monocalcium phosphate, Sodium bicarbonate, Cornstarch).