The great nutty taste, texture and good nutrition make these Swedish pancakes addictive. So satisfying, these cakes aren’t just for breakfast anymore.
- Whole wheat flour
- Organic oats and bran
- Enjoy in less than 10 minutes
- 2, 10 oz. bags
Unbleached organic wheat flour, old fashioned rolled oats, evaporated cane juice, organic oat bran, double acting baking powder, baking soda, vanilla powder and sea salt