A technique-based cookbook, this will be your new modern manual to the kitchen. Pair it with Aida's pick of pantry essentials and you're ready to start making fabulous meals.
- A signed copy of Keys to the Kitchen hardback, with over 300 recipes
- Emmer Farro, 1.3lb bag
- Fleur de Sel, 5.4 oz. jar
- Herb de Provence Salt, 5.4 oz. jar
- Pacific Sun Extra Virgin Olive Oil, 500ml bottle
- Champagne Vinegar, 12.5 oz. bottle
organic champagne wine vinegars, olive oil, farro, salt, herbs de provence