Occult Jam and Tutti Frutti Cookbook with Bompas & Parr and Friends
This Occult Jam, which is inspired by American history, features premium blended scotch whiskey and Abraham Lincoln's 1865 funeral memorial crepe. The jam is paired here with a Bompas & Parr cookbook that features architectural fruits and a host of fruity recipes.
Bompas & Parr leads in flavor based experience design, culinary research, architectural installations and contemporary food design. They've teamed up with Andaz Liverpool Street in London to showcase their fantastic fruit spectacles. Founded by Sam Bompas and Harry Parr in 2007, the studio first came to prominence through its expertise in jelly making, but has since gone on to create immersive flavor based experiences.
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