Upgrade your cooking game with Seido Knives, the ultimate investment for any kitchen, cook, or chef. Crafted with precision and high-grade materials, these knives offer superior performance and quality at an honest and fair price. With 10 assorted culinary knives, including a well-balanced chef knife, you can tackle any recipe with ease and confidence. Seido Knives makes food preparation a breeze, from slicing fruits to carving meats. Impress your guests with these ruthlessly sharp and precise knives, designed to elevate your cooking to new heights.
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Sharpness that lasts. Offers a great balance between sharp edge retention and durability
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Damascus distinctly etched blade. Gives the knife a touch of uniqueness & elegance
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Perfectly well-balanced. Provides superior hand control with a comfortable grip
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15° blade angles. For a noticeably sharper cutting face
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Ergonomic resin epoxy handle. Provides strength & stability; does not warp or absorb water
SET OF 10
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8" Chefs (Gyuto) knife. Ideal for slicing through tough meat & easy enough to chop through vegetables
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8" Slicing (Sujihiki) knife. Perfect to cut thinner slices of roast, fruits & vegetables
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8" Serrated (Bread) knife. Allows you to saw through tough crust without mangling or compressing the tender crumb within
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8" Kiritsuke (Chef) knife. Perfect for thinly slicing fish, vegetables, & fruit, using push/pull cutting
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7" Nakiri (Vegetable knife). Largely used used for chopping (up-down) vegetables; can be used for crushing & for hacking through tough meat
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7" Santoku (All Purpose). Helps keep food from sticking when chopping & has a thinner blade for finer cuts
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6" Boning (Fillet) knife. Allows you to cut meat away from bones & joints from meat and fish
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5" Santoku knife. Used to easily & conveniently chop through vegetables or fruits
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5" Utility Knife. Good for chopping smaller foods & vegetables
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3.5" Paring knife. An excellent tool for any food that requires attention to detail
NOTE: Customers must be 18 years old+ to purchase
